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If you want to lose 10 pounds from your body, you will need to follow a healthy diet plan that will provide adequate nutrition to your body. You must follow the plan for a month to get desired results, you will start seeing the difference in your body within 1 week of following the plan. However make sure that you don’t just depend on diet plan to lose weight, you should also keep you body moving and exercise regularly. This plan is flexible and you can mix and match the diet according as per your choice. You are also given a cheat day, however do not indulge in over eating on cheat day.
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Breakfast – 1 Apple and tortilla with 2 teaspoons of peanut butter
Lunch - Veggie burger and 1 bowl watermelon cubes
Dinner – 4 o.z. of lean beef steak with baked potatoes, celery, 2 cup of mushroom and Greek yoghurt.
Snacks – You can snack on pistachios all through the day. However do consume more than 45 pistachios.
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Breakfast – Scrambled eggs cooked in olive oil, 1 slice of whole wheat bread, I turkey sausage and 1 glass of vegetable smoothie.
Lunch – Turkey with a slice of bacon, 2 slices of avocados, lettuce and tomato with whole wheat pita and a fruit of your choice.
Dinner – Salmon, lemon and asparagus pasta
Snack – For mid meals you can have Greek yoghurt.
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Breakfast – 1 cup low fat milk with toasted oats. You can top it with 2 tablespoons of dried cherries or 1 tablespoon of chopped walnuts.
Lunch – 1 cup of cantaloupe cubes and mushroom and swish turkey burger.
Dinner – 1 bowl brown rice with broccoli and chicken.
Snacks/Desserts – ½ glass of wine or Oreo with a cup of fat free latte.
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Breakfast - 1 egg cooked in olive oil, 1 muffin, 2 slices of bacon and ½ a tomato
Lunch – 10 to 15 pieces of tortilla chips with black bean tomato soup.
Dinner – Baked tilapia and 1/3 cup of wheat couscous.
Snacks & Desserts – sliced bell peppers with hummus
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Breakfast – 2 pancakes with a dash of honey, 1.2 banana and 2 slices of turkey bacon.
Lunch – 12 whole pita chips and Grilled Shrimp Caesar Salad.
Dinner – 6 o.z. of roasted pork tenderloin with baked potato and 2 bowls of green beans sautéed in olive oil.
Snacks and Desserts – ¾ cup of light chocolate ice-cream.
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Breakfast – 1 cup low fat milk with 1 cup of wheat bran flakes and 1/3rd cup of blueberries.
Lunch – 1 slice of cheese pizza with 2 cups of salad tossed with balsamic vinaigrette.
Dinner – 4 o.z. chicken breasts with brown rice.
Snack and Desserts – Low fat popcorns.
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