Let’s say you are setting up a good pizza joint in your town. But for that palace to be a success, it has got to have two very essential components.
That’s right; it’s the recipe and the oven. In essence, you need a killer recipe for your pizzas and a reliable commercial-grade pizza oven to bake them in and wow your customers.
With the global commercial pizza oven market all set to grow with a CAGR of 4% till 2024, every Aussie oven shop will have a wide variety of options to choose from. So, how do you make the right choice? How do you decide which oven would give you the best output for your recipe and style?
Hence, if you want to delve into the factors you need to consider before buying a commercial-grade pizza ovenin Australia, read on!
Top Factors to Consider While Choosing a Commercial Oven
First things first! You need to know what type of oven is needed for your establishment size and recipe. And to understand this, let’s take you through the various types of ovens currently available on the market. They are as follows:
The double-deck oven can easily bake around 12 12-inch pizzas at one time.
If you happen to be at a renowned pizza joint in a busy city, cooking around 12 pizzas an hour might fall short of the restaurant demand.
This is why pizzerias generally have multiple ovens, which they deploy based on demand. So here are the various dimension ranges for ovens you can choose from to match your needs.
As such, decide the final size and number of ovens you need based on pizza demand and the layout of your restaurant.
The fuel type is the third most important factor in choosing the right commercial-grade pizza ovenfor your establishment. Meanwhile, there are various types of oven fuels available in the market, and they are as follows:
To run a successful pizza establishment, you need to make the right choice when it comes to the oven. Therefore, you need to make sure that you keep all the above factors in mind while making the purchase.
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